Di Loza
Montenegrin Brandy
DI loza is a natural grape brandy made from the grape varieties vranac and kratošija in the traditional way, without technological supplements. Percentage of alcohol in the brandy is 48.0% vol.
Brandy is produced in a traditional way - in copper brandy kettle - in limited quantities (400 liters). After the completion of chemical analysis and obtaining quality certification, brandy is bottled in 500ml glass bottles.
Initials of the owner’s name make the name of the brandy.
The owner herself bottles wine and brandy; she also puts labels on bottles and packs them in boxes. In this way she shows special care and respect for the consumers who enjoy the taste and quality of these products.
In Montenegro, taste the best and take the best with you DI LOZA.
